Home / Recalls / Creative Foodworks, Inc / F-1829-2015

F-1829-2015 Class II Terminated

Recalled by Creative Foodworks, Inc — San Antonio, TX

FDA food recall F-1829-2015 was initiated by Creative Foodworks, Inc on February 2, 2015 and is designated Class II. Reason for recall: Product may contain undeclared peanuts. The recall status is terminated (terminated August 21, 2015). Affected quantity: 1332 units.

Recall Details

Product Type: Food
Report Date: April 8, 2015
Initiation Date: February 2, 2015
Termination Date: August 21, 2015
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 1332 units

Product Description

Natalie's HATCH CHILE & KALE GREEN SALSA NET WT. 16OZ (453g)

Reason for Recall

Product may contain undeclared peanuts.

Distribution Pattern

TX, LA, TN, AZ, IA

Code Information

Lot # 246AGJ4A

Other recalls by Creative Foodworks, Inc

F-1815-2015 Class II — TEXAS WILD BLACK BEAN & CORN MILD SALSA NET WT. 16 oz. (454g) Manufactured for: (February 2, 2015)
F-1835-2015 Class II — Maria's Picante Sauce NEt WT. 12 OZ. (342g) Distributed by Maria's Mexican Resta (February 2, 2015)
F-1840-2015 Class II — STAGECOACH SALSA CLASSIC SAN ANTONIO SALSAS MEDIUM Net Wt. 16 oz. (454g) Manufac (February 2, 2015)
F-1860-2015 Class II — Texas Texas Black Bean & Corn Medium Salsa Net Wt. 16 OZ. (1LB) 454g Distributed (February 2, 2015)
F-1822-2015 Class II — Florentina's Gourmet SALSA RANCHERA Medium Net Wt. 16 oz. (454g) (February 2, 2015)
F-1823-2015 Class II — FRONTIER PICANTE SAUCE NET WT. 138 oz. (8.62 lbs.) 3.91 kg Manufactured for FRON (February 2, 2015)
F-1857-2015 Class II — Texas Texas Roasted Addiction Medium Net Wt. 16 OZ. (1LB) 454g Distributed by Sa (February 2, 2015)
F-1814-2015 Class II — TEXAS WILD 4x HOT & CHUNKY VERY HOT SALSA NET WT. 16 oz. (454g) Manufactured for (February 2, 2015)
F-1852-2015 Class II — Native Texan Chili Fixin's Four Cup Recipe NET WT. 17oz 480g. Brought to You by: (February 2, 2015)
F-1853-2015 Class II — Native Texan Tex-Mex Medium NET WT. 16oz 453g 1LB. Brought to You by: Native Te (February 2, 2015)