F-1921-2014 Class III Terminated
FDA food recall F-1921-2014 was initiated by Bread Stop Bakery, LLC on April 3, 2014 and is designated Class III. Reason for recall: An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of bread and soy was not declared as an ingredient on the product labeling. The recall status is terminated (terminated May 5, 2014). Affected quantity: 200 loaves.
Recall Details
- Product Type
- Food
- Report Date
- May 14, 2014
- Initiation Date
- April 3, 2014
- Termination Date
- May 5, 2014
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 200 loaves
Product Description
the BREAD STOP Wheat Sourdough 24 oz. The bread is packaged in a plastic bag and twist tie, with the label inside the bag.
Reason for Recall
An anti-stick spray containing soy lecithin was used during the manufacture of several varieties of bread and soy was not declared as an ingredient on the product labeling.
Distribution Pattern
Western Oregon and 1 consignee in Washington
Code Information
This is a small white sticker placed on the outside of the bag containing the bread and represents an expiration date. All product produced prior to April 4, 2014 and date codes 4-10 are being recalled.