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F-1941-2012 Class I Terminated

Recalled by St Clair Foods, Inc. — Memphis, TN

FDA food recall F-1941-2012 was initiated by St Clair Foods, Inc. on July 30, 2012 and is designated Class I. Reason for recall: Onions that firm further processed may be contaminated with Listeria monocytogenes. The recall status is terminated (terminated October 12, 2012). Affected quantity: 56 cases.

Recall Details

Product Type: Food
Report Date: August 22, 2012
Initiation Date: July 30, 2012
Termination Date: October 12, 2012
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 56 cases

Product Description

4/5 SYS SLICED YELLOW ONIONS, 720621 SUPC 1232222, Distributed by: SYSCO

Reason for Recall

Onions that firm further processed may be contaminated with Listeria monocytogenes.

Distribution Pattern

Code Information

Codes: 3164, 3174, 3184, 3194

Other recalls by St Clair Foods, Inc.

F-1227-2017 Class I — Pistachio Cream, packaged under the following brands: (a) St. Clair, product cod (December 12, 2016)
F-1226-2017 Class I — Tropical Fruit Supreme, packaged under the following brands: (a) St. Clair, prod (December 12, 2016)
F-1228-2017 Class I — Pineapple Nut Delight, packaged under the following brands: (a) St. Clair, produ (December 12, 2016)
F-0528-2017 Class I — HEARTLAND ENTREES DUMPLINGS AND BROTH, Product Code 856140, NET WEIGHT: (320 oz (October 20, 2016)
F-1942-2012 Class I — 4/5 SYS DICED YELLOW ONIONS, 720611 SUPC 7750243, Distributed by: SYSCO (July 30, 2012)