F-2016-2016 Class I Terminated
FDA food recall F-2016-2016 was initiated by Hampton Creek Foods on July 29, 2016 and is designated Class I. Reason for recall: Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes. The recall status is terminated (terminated October 28, 2016). Affected quantity: 1,569 cases (6 units per case).
Recall Details
- Product Type
- Food
- Report Date
- September 7, 2016
- Initiation Date
- July 29, 2016
- Termination Date
- October 28, 2016
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 1,569 cases (6 units per case)
Product Description
JUST Chocolate Chunk Muffin Mix; NET WT 20.8 oz. (1 lb 4.8 oz) 590 g); UPC 8 54829 00656 5. Ingredients: Muffin Mix: Enriched flours, {bleached (wheat flour, niacin, reduced Iron, thiamine mononitrate, riboflavin, folic acid), unbleached (Wheat flour, malted barley flour, niacin, reduced Iron, thiamine monomonitrate, riboflavin, folic acid), Sugar, Palm Oil, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate. Contains less than 2% of Baking Soda, Coconut Milk Powder )coconut milk, tapioca syrup), Dextrose, Lactic Acid, Natural Flavors, Oat Bran, Oat Hull Fiber, Seasoning (Potassium Chloride, Wheat Flour) , Salt, Sodium Aliginate, Sorghum Flour, Soy Lecithin (emulsifier), X.anthan Gum. Chocolate Pack: Bittersweet chocolate chunks (unsweetened alkalized chocolate, sugar, cocoa butter, soy lecithin (emulsifier).. Contains: Wheat, Soy, Coconut. Bake at 400 degrees for 16-19 minutes. Distributed by Hampton Creek, Inc., San Francisco, CA 94103.
Reason for Recall
Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.
Distribution Pattern
Nationwide to Wal-Mart stores
Code Information
Sell by Date: 06/06/2017; Lot code: 11916