F-2084-2014 Class II Terminated
Recall Details
- Product Type
- Food
- Report Date
- July 16, 2014
- Initiation Date
- June 9, 2014
- Termination Date
- July 8, 2014
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- Approximately 55.5 pounds
Product Description
Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
Reason for Recall
Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
Distribution Pattern
Product was distributed to five Washington state retail accounts.
Code Information
PACKED ON 08.30.13