F-2097-2017 Class II Terminated
FDA food recall F-2097-2017 was initiated by TP Food Processing Inc. on April 15, 2017 and is designated Class II. Reason for recall: TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum. The recall status is terminated (terminated July 26, 2017). Affected quantity: 6,612 units.
Recall Details
- Product Type
- Food
- Report Date
- May 3, 2017
- Initiation Date
- April 15, 2017
- Termination Date
- July 26, 2017
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 6,612 units
Product Description
Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case
Reason for Recall
TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
Distribution Pattern
CA
Code Information
Shrimp Satay 6oz Lot # 0611515 BBF Nov. 17 Lot# 027516 BBF Jul. 18 Lot # 039516 BBF Sept 2018 Shrimp Satay 9 oz Lot# 0612515 BBF Dec. 17 Lot # 0610516 BBF 17Oct18 Lot # 0510516 BBF Oct. 18 Lot# 037516 BBF Jul. 18 Lot# 0712516 BBF Dec. 18 Lot# 014516 BBF Apr. 18 Lot# 049516 BBF Sep. 18 Lot# 0510516 BBF Oct. 18