Home / Recalls / JCB Flavors, LLC / F-2104-2015

F-2104-2015 Class II Terminated

Recalled by JCB Flavors, LLC — Sullivan, WI

Recall Details

Product Type: Food
Report Date: May 6, 2015
Initiation Date: January 8, 2015
Termination Date: July 5, 2017
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 1040 Lbs total from all products.

Product Description

JCB FLAVORS, LLC, Product Code 60680 Arabic Seasoning, 12 x 2 oz. .

Reason for Recall

JCB Flavors is conducting a recall on various Seasonings which used ground cumin as an ingredient received in Oct - Dec 2014. JCB Flavors was informed by their supplier of ground cumin, Schiff Food Products, that the product tested positive for trace amounts of peanut allergens.

Distribution Pattern

WI, IL, MN, CA, IN, NJ, AR.

Code Information

Lot Codes: 715140603

Other recalls by JCB Flavors, LLC

F-2125-2015 Class II — JCB Flavors, Product Code 2300 / 2330, Indian Curry Seasoning, 9 x 1.125 lb jar (January 8, 2015)
F-2133-2015 Class II — JCB FLAVORS, LLC, Product Code 1930/2949, Sazon Seasoning, 9 x 1.5 lb jar, UP (January 8, 2015)
F-2116-2015 Class II — JCB FLAVORS, LLC, Product Code G64166/60273, Chili Weiner , 6 x 1.32 lb unit w/ (January 8, 2015)
F-2130-2015 Class II — JCB FLAVORS, LLC, Product Code 111204124, Raspberry Chipotle Marinade #11124 , 2 (January 8, 2015)
F-2122-2015 Class II — JCB FLAVORS, LLC, Product Code 100543124, Fiesta Brat Seasoning #100543, 24x 1. (January 8, 2015)
F-2123-2015 Class II — JCB FLAVORS, LLC, Product Code 1004421, Fireman's Chili #100442, 3 oz units. (January 8, 2015)
F-2139-2015 Class I — JCB FLAVORS, LLC, Product Code 10044001, 10044002, 10044009, 1004425, Chili Powd (January 8, 2015)
F-2117-2015 Class II — JCB FLAVORS, LLC, Product Code 1002660812, Chipotle Chili&Garlic Dip #100266 , 1 (January 8, 2015)
F-2111-2015 Class II — JCB FLAVORS, LLC, Product Code 1006840812, 100684124, 1006843212, Carne Asada # (January 8, 2015)
F-2103-2015 Class II — JCB FLAVORS, LLC, Product Code 60692 Andouille Sausage, 24 x 1.5 lb unit. . (January 8, 2015)