Home / Recalls / Whole Flower Farms LLC / F-2257-2019

F-2257-2019 Class II Terminated

Recalled by Whole Flower Farms LLC — Corvallis, OR

Recall Details

Product Type
Food
Report Date
October 9, 2019
Initiation Date
September 17, 2019
Termination Date
September 30, 2019
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
27 units

Product Description

Chocolate Chip Cookie, net wt. 2 oz. The product was distributed frozen and has a 5-day shelf life after being defrosted at the stores. The label is read in parts: "***Chocolate Chip Cookie*** Ingredients: Sunflower oil, brown sugar, almond milk, evaporated cane juice, chocolate chips,sorghum flour, white rice flour, tapioca flour, flax, vanilla, baking soda, sea salt***Gluten-Free ***Vegan Foods ***Made by: Whole Flower Farms 29190 hwy 34 Corvallis, OR***".

Reason for Recall

Chocolate Chip Cookie product is recalled due to undeclared soy lecithin.

Distribution Pattern

distributed in Oregon.

Code Information

9/7/19 This date represents the production date.

Other recalls by Whole Flower Farms LLC

  • F-2259-2019 Class II — Oatmeal Chocolate Chip Cookie, net wt. 2 oz. The product was distributed frozen (September 17, 2019)
  • F-2258-2019 Class II — Fudge Brownie Cookie, net wt. 2 oz. The product was distributed frozen and has (September 17, 2019)
  • F-2260-2019 Class II — Peppermint Brownie, net wt. 2 oz. The product was distributed frozen and has a (September 17, 2019)
  • F-2256-2019 Class II — Peanut Butter Chocolate Chip Cookie, net wt. 2 oz. The product was distributed (September 17, 2019)