Home / Recalls / Paradigm Foodworks, Inc / F-2839-2015

F-2839-2015 Class II Terminated

Recalled by Paradigm Foodworks, Inc — Lake Oswego, OR

Recall Details

Product Type
Food
Report Date
July 15, 2015
Initiation Date
January 9, 2015
Termination Date
August 25, 2015
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
24 cases (6/17.6 oz. bottles per case)

Product Description

Wild BBQ Sauce, Ooga Booga brand, Net wt. 17. 6 oz (498 g), UPC 8-13012-00436-8

Reason for Recall

Wild BBQ Sauce, Ooga Booga brand, containing ground cumin and mild chili powder, is recalled due to potential for contamination with peanut protein.

Distribution Pattern

distributed directly to Idaho, California, Oregon and Washington and in Ontario, Canada.

Code Information

Lot code: 00715-9 Best by Dates: NONE

Other recalls by Paradigm Foodworks, Inc

  • F-2824-2015 Class II — Extra Spicy Stir Fry Marinade BBQ Sauce, the Hungry Dragon brand, Net Wt. 22 oz (January 9, 2015)
  • F-2827-2015 Class II — Hot Salsa, D.A.M. brand, Net Wt. 16 oz (454 g), UPC 1-87283-00000-9 (January 9, 2015)
  • F-2833-2015 Class II — Spicy Maria Salsa, D.A.M. brand, Net Wt. 16 oz (453 g), UPC 1-87283-00003-0 (January 9, 2015)
  • F-2822-2015 Class II — Chili Barbecue Sauce, Traeger brand, Net Wt. 12.9 oz. UPC 6-34868-91093-7 (January 9, 2015)
  • F-2840-2015 Class II — Oregon Microbrew BBQ Sauce, Paradigm and Fess Parker brand, net wt. 12 fl. oz. ( (January 9, 2015)
  • F-2837-2015 Class II — Mild BBQ Sauce, Ooga Booga brand, Net wt. 17. 6 oz (498 g), UPC 8-13012-00435-1 (January 9, 2015)
  • F-2832-2015 Class II — Mild Salsa, D.A.M brand, Net Wt. 16 oz (453 g), UPC 1-87283-00001-6 (January 9, 2015)
  • F-2836-2015 Class II — Original Flavor Stir Fry Marinade BBQ Sauce, The Hungry Dragon brand, Net Wt. 22 (January 9, 2015)
  • F-2838-2015 Class II — N'Between BBQ Sauce, Ooga Booga brand, Net wt. 17. 2 oz (498 g), UPC 8-13012-004 (January 9, 2015)
  • F-2821-2015 Class II — Ancho & Molasses Barbecue Sauce, Rub with Love brand, Net wt. 16 oz., UPC 6-7236 (January 9, 2015)