Home / Recalls / Whole Food Market / F-2908-2015

F-2908-2015 Class I Terminated

Recalled by Whole Food Market — Austin, TX

Recall Details

Product Type
Food
Report Date
August 12, 2015
Initiation Date
July 1, 2015
Termination Date
August 18, 2016
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
3 units

Product Description

Blackberry Pie 9 Inch NET WT. 2lb 4oz (1021g) and Blackberry Pie Half NET WT. 1lb 1oz (482g) and individual slices.

Reason for Recall

Undeclared egg

Distribution Pattern

TX, OK, LA

Code Information

Best By dates of 6/26/15 to 7/3/15

Other recalls by Whole Food Market

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  • F-2238-2017 Class I — Whole Foods single-serve Organic Vanilla Yogurt parfait cups with Strawberries a (April 8, 2017)
  • F-2098-2017 Class I — Whole Foods Market Made Right Here 6pk Banana Choc Chip Muffins, 6 pack. Net Wt (March 27, 2017)
  • F-1676-2017 Class I — Whole Foods Market King Cake, sold in purple cardboard containers and labeled as (February 27, 2017)
  • F-1675-2017 Class I — Whole Foods Spinach Orzo Salad Our Chef's OWN, sold by weight PLU:beginning wit (February 24, 2017)
  • F-2907-2015 Class I — Cherry Pie 9 Inch NET WT. 2lb 4oz (1021g) and Cherry Pie Half NET WT. 1lb 1oz (4 (July 1, 2015)
  • F-2906-2015 Class I — Peach Pie 9 Inch NET WT. 2lb 4oz (1021g) and Peach Pie Half NET WT. 1lb 1oz (482 (July 1, 2015)
  • F-2193-2015 Class II — Whole Foods Market Health Starts Here Rye Bread (formerly 100% Rye) 16 oz. PLU# (April 2, 2015)
  • F-2441-2015 Class I — BRAN Whole Foods Market Muffin Bran 6Pk packaged in clear plastic "clam shell" c (March 31, 2015)
  • F-1585-2015 Class I — Whole Foods Market "Chocolate Cake for Two" UPC code: 246357004999 Net Wt. 11 oz (February 13, 2015)