| F-0094-2022 | Class I | AY-259-396-6 Nat Chicken (rotisserie) Flavor WONF 18.144kg packages packaged in brown square boxes | October 21, 2021 |
| F-0226-2020 | Class II | Nat Maple Flavor WONF, 20.412 kg in each 6 gallon blue HDPE jerri-can, UPC: 20357342262 | November 21, 2019 |
| F-0225-2020 | Class II | Nat Bacon (smoky) Flavor WONF, 45kg in each 15 gallon blue HDPE drum, UPC: 20356152609 | November 21, 2019 |
| F-0227-2020 | Class II | Nat Strawberry Banana Flavor WONF, 20.412 kg in each 6 gallon blue HDPE jerri-can, UPC: 20358212722 | November 21, 2019 |
| F-0224-2020 | Class II | Nat Cashew Flavor Type, 11.34 kg in each 4.2 gallon blue HDPE jerri-can, UPC: 20355428593 | November 21, 2019 |
| F-0374-2018 | Class II | NATURAL MIREPOIX FLAVOR 181.4 kgs/drum Ingredients: Carrot Juice, Celery Juice Concentrate, Dextrose | November 1, 2017 |
| F-2191-2017 | Class II | SJ CHIPOLTE BBQ DB 36.7 lbs INGREDIENTS: SALT, SPICES INCLUDING Mustard***Wheat Flour***CONTAINS: S | March 27, 2017 |
| F-2190-2017 | Class II | SJ Black Pepper 42.75 lbs INGREDIENTS: Black Pepper, Spices including Mustard, Paprika***Wheat Flour | March 27, 2017 |
| F-2196-2017 | Class II | SJ SWEET AND SPICY Net Wt: 42.75 LBS INGREDIENTS: Brown Sugar, Spices including Mustard, Garlic Powd | March 27, 2017 |
| F-2189-2017 | Class II | Chili Seasoning 50 lbs INGREDIENTS: Chili Pepper, Minced Onion, Wheat Flour***CONTAINS: WHEAT spicet | March 27, 2017 |
| F-2199-2017 | Class II | SJ DRY BROWNIE MIX 1003706 Net Wgt: 1200 LBS INGREDIENTS: Sugar, Wheat Flour, Cocoa Powder, Whole Eg | March 27, 2017 |
| F-2198-2017 | Class II | SJ TACO Net Wgt: 44.5 LBS INGREDIENTS: Spices including Chili Pepper, Garlic Powder, Sugar, Paprika* | March 27, 2017 |
| F-2192-2017 | Class II | SJ JALAPENO NACHO DB 42 LBS INGREDIENTS: Dextrose, Salt***Wheat Flour***CONTAINS: SOY, WHEAT spicete | March 27, 2017 |
| F-2194-2017 | Class II | SJ PHILLY CHEESESTEAK SEASONING Net Wt: .44.5 LBS INGREDIENTS: Onion Powder, Green Bell Pepper Powde | March 27, 2017 |
| F-2195-2017 | Class II | SJ SPICY DB Net Wt. 48 LBS INGREDIENTS: Spices including Mustard, Paprika***Wheat Flour***CONTAINS: | March 27, 2017 |
| F-2193-2017 | Class II | SJ MILD DB 36.33 LBS INGREDIENTS: Salt,***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEA | March 27, 2017 |
| F-2197-2017 | Class II | SJ TABASCO Net Wgt: 36.33 LBS INGREDIENTS: Spices including Mustard, Salt, Paprika***Wheat Flour***C | March 27, 2017 |