Home / Recalls / Givaudan Flavours Corp / F-0226-2020

F-0226-2020 Class II Terminated

Recalled by Givaudan Flavours Corp — Cincinnati, OH

Recall Details

Product Type
Food
Report Date
December 11, 2019
Initiation Date
November 21, 2019
Termination Date
June 30, 2020
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
934.95kg

Product Description

Nat Maple Flavor WONF, 20.412 kg in each 6 gallon blue HDPE jerri-can, UPC: 20357342262

Reason for Recall

Metal material in raw ingredient used during production of liquid flavor product

Distribution Pattern

California, Georgia, Illinois, and Michigan

Code Information

CA00496281; XR-960-104-8; : November 3, 2020

Other recalls by Givaudan Flavours Corp

  • F-0094-2022 Class I — AY-259-396-6 Nat Chicken (rotisserie) Flavor WONF 18.144kg packages packaged i (October 21, 2021)
  • F-0225-2020 Class II — Nat Bacon (smoky) Flavor WONF, 45kg in each 15 gallon blue HDPE drum, UPC: 20356 (November 21, 2019)
  • F-0227-2020 Class II — Nat Strawberry Banana Flavor WONF, 20.412 kg in each 6 gallon blue HDPE jerri-ca (November 21, 2019)
  • F-0224-2020 Class II — Nat Cashew Flavor Type, 11.34 kg in each 4.2 gallon blue HDPE jerri-can, UPC: 20 (November 21, 2019)
  • F-0374-2018 Class II — NATURAL MIREPOIX FLAVOR 181.4 kgs/drum Ingredients: Carrot Juice, Celery Juice C (November 1, 2017)
  • F-2197-2017 Class II — SJ TABASCO Net Wgt: 36.33 LBS INGREDIENTS: Spices including Mustard, Salt, Papri (March 27, 2017)
  • F-2191-2017 Class II — SJ CHIPOLTE BBQ DB 36.7 lbs INGREDIENTS: SALT, SPICES INCLUDING Mustard***Wheat (March 27, 2017)
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  • F-2196-2017 Class II — SJ SWEET AND SPICY Net Wt: 42.75 LBS INGREDIENTS: Brown Sugar, Spices including (March 27, 2017)
  • F-2189-2017 Class II — Chili Seasoning 50 lbs INGREDIENTS: Chili Pepper, Minced Onion, Wheat Flour***CO (March 27, 2017)