| F-2002-2015 | Class I | Culinary Masters, STEAK RUB, Net Wt. 5 lbs | January 14, 2015 |
| F-1978-2015 | Class II | Culinary Masters, STEAK DUST FULTONS SPICE, Pack Size 50 LB | January 14, 2015 |
| F-1992-2015 | Class I | Culinary Masters, WILLYS SIGNATURE SPICE, Net Wt. 4.4 lbs, Distributed by Atlanta Foods Internationa | January 14, 2015 |
| F-1987-2015 | Class II | Culinary Masters, MASTERS CAJUN SEAFOOD SPICE BLEND, Net Wt. 20 oz. and 7 lbs., Distributed by Atlan | January 14, 2015 |
| F-1984-2015 | Class I | Culinary Masters, GARAM MASALA PREMIUM SPICE BLEND, Net Wt. 15oz. | January 14, 2015 |
| F-1976-2015 | Class II | Culinary Masters, SPICE BLEND PORK PAPRIKA, Net Wt. 30 lbs., Distributed by Gourmet Foods Internatio | January 14, 2015 |
| F-1972-2015 | Class I | Culinary Masters, UNIVERSAL STUDIOS CHILI MIX, Net Wt. 1.87 lbs, Distributed by Atlanta, Foods Inter | January 14, 2015 |
| F-2000-2015 | Class I | Culinary Masters, BOURBON HONEY BBQ RUB, Net Wt. 7 lbs, Distributed by Atlanta Foods International, | January 14, 2015 |
| F-1997-2015 | Class I | Culinary Masters, BBQ RUB WILD DUNES, Net Wt. 7 lbs., Distributed by Atlanta Foods International, At | January 14, 2015 |
| F1986-2015 | Class I | Culinary Masters, MASTERS BBQ SEASONING BLEND, Net Wt. 24 oz. and 7 lbs., Distributed by Atlanta Foo | January 14, 2015 |
| F-1993-2015 | Class I | Culinary Masters, CHILI POWDER LIGHT PREMIUM MEXICO, Net Wt. 20 oz. and 6 lbs, Distributed by Atlant | January 14, 2015 |
| F-1974-2015 | Class II | Joe Paatis, CAJUN SEAFOOD SEASONING, 3.5oz., Joe Pattis.com 524 South B Street, Pensacola, FL 32501 | January 14, 2015 |
| F-1983-2015 | Class I | Culinary Masters, SEASONING TANDOORI RUB, Net Wt. 30 oz. Distributed by Atlanta Foods International, | January 14, 2015 |
| F-1996-2015 | Class I | Culinary Masters, BBQ SPICE BLEND JW MARRIOTT, Pack Size 30 lbs. | January 14, 2015 |
| F-1973-2015 | Class I | Culinary Masters, MASTER TACO SEASONING, Net Wt. 26 oz. | January 14, 2015 |
| F-1994-2015 | Class I | Culinary Masters, CUMIN FANCY FINE GROUND TURKEY, Net Wt. 16 oz. and 5 lbs., Distributed by Atlanta | January 14, 2015 |
| F-1980-2015 | Class I | Culinary Masters, BBQ SPICE LEVY, Pack Size 30 lbs. | January 14, 2015 |
| F-1999-2015 | Class I | Culinary Masters, SPICE BLEND CHORIZO HOT, Net Wt. 6 lbs, Distributed by Atlanta Foods International | January 14, 2015 |
| F-1989-2015 | Class I | Culinary Masters, MASTERS PREMIUM FAJITA SEASONING, Net Wt. 24 oz. Distributed by Atlanta Foods Inte | January 14, 2015 |
| F-1998-2015 | Class II | Culinary Masters, SEASONING TEDS BUTCHERBLOCK, Net Wt. 7 lbs. Distributed by Atlanta Foods Internati | January 14, 2015 |