Home / Recalls / Gourmet Foods International / F-1971-2015

F-1971-2015 Class I Terminated

Recalled by Gourmet Foods International — Atlanta, GA

FDA food recall F-1971-2015 was initiated by Gourmet Foods International on January 14, 2015 and is designated Class I. Reason for recall: Products were manufactured with cumin found to contain undeclared peanuts. The recall status is terminated (terminated February 1, 2017). Affected quantity: N/A.

Recall Details

Product Type: Food
Report Date: April 22, 2015
Initiation Date: January 14, 2015
Termination Date: February 1, 2017
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: N/A

Product Description

Culinary Masters, SPICE MIX FULTON'S CRAB HOUSE, Pack Size 50 LB

Reason for Recall

Products were manufactured with cumin found to contain undeclared peanuts.

Distribution Pattern

AL, AR, CO, FL, GA, IN, KY, LA, MI, MO, NC, NY, OH, SC, TN & TX.

Code Information

Item no. 20283, Exp. Dates between 2/21/15-12/28/16

Other recalls by Gourmet Foods International

F-1980-2015 Class I — Culinary Masters, BBQ SPICE LEVY, Pack Size 30 lbs. (January 14, 2015)
F-1976-2015 Class II — Culinary Masters, SPICE BLEND PORK PAPRIKA, Net Wt. 30 lbs., Distributed by Gour (January 14, 2015)
F-1983-2015 Class I — Culinary Masters, SEASONING TANDOORI RUB, Net Wt. 30 oz. Distributed by Atlanta (January 14, 2015)
F-1979-2015 Class II — Culinary Masters, SPICE FULTONS BBQ, Net Wt. 50 LB, Distributed by Gourmet Foods (January 14, 2015)
F-1982-2015 Class I — Culinary Masters, HD1 SPICE BLEND, Pack Size, 51 lbs. (January 14, 2015)
F-1996-2015 Class I — Culinary Masters, BBQ SPICE BLEND JW MARRIOTT, Pack Size 30 lbs. (January 14, 2015)
F-1975-2015 Class I — Culinary Masters, CHILI LIME SEASONING BLEND STEAK RUB, Net Wt. 20oz. (January 14, 2015)
F-1998-2015 Class II — Culinary Masters, SEASONING TEDS BUTCHERBLOCK, Net Wt. 7 lbs. Distributed by Atl (January 14, 2015)
F-1972-2015 Class I — Culinary Masters, UNIVERSAL STUDIOS CHILI MIX, Net Wt. 1.87 lbs, Distributed by (January 14, 2015)
F-1988-2015 Class II — Culinary Masters, MASTERS CAJUN STEAK SEASONING BLEND, Net Wt. 20 oz. and 7 lbs, (January 14, 2015)