Nestle USA
Summary
- Total Recalls
- 22 (6 Class I)
- 510(k) Clearances
- 0
- Inspections
- 58
- Compliance Actions
- 1
Known Names
nestle usa, nestle' usa
Recent Recalls
| Number | Class | Product | Date |
|---|---|---|---|
| F-0074-2022 | Class I | Nature's Heart Mango Turmeric Cashew Glazed Mix 1.5oz poly film pouches - 32 units per case | October 7, 2021 |
| F-0072-2022 | Class I | Nature's Heart Toasted Coconut Chips 1.5oz poly film pouches - 32 units per case | October 7, 2021 |
| F-0073-2022 | Class I | Nature's Heart Pineapple Chili Cashew Glazed Mix 1.5oz poly film pouches - 32 units per case | October 7, 2021 |
| F-0071-2022 | Class I | Nature's Heart Superfood Trail Mix 1.5oz poly film pouches - 32 units per case | October 7, 2021 |
| F-0606-2018 | Class II | Nestle HOT POCKETS¿ FOUR CHEESE PIZZA SNACK BITES in clear plastic bags. | November 8, 2017 |
| F-1826-2017 | Class II | Haagen-Dazs Chocolate Dark Chocolate Ice Cream Bars; 3 - 3 FL oz.. bars (9 FL ox (266 ml) | March 10, 2017 |
| F-1734-2107 | Class II | Nestle Butterfinger Peanut Butter Crisp Chocolate Candy Bar in 3-pack SharePack (2.01 oz); and in 6- | March 8, 2017 |
| F-0792-2016 | Class II | Stouffer's vegetable lasagna. Keep Frozen. Sold in the following sizes and UPC: 1. Party Size Ne | March 10, 2016 |
| F-0787-2016 | Class II | DiGiorno pizzeria thin crust spinach & mushroom pizza, UPC 71921-58570, Keep Frozen. Net Wt. 18 oz | March 10, 2016 |
| F-0785-2016 | Class II | DiGiorno Rising Crust Spinach and Mushroom Pizza, UPC 71921-00335, Keep Frozen. Net Wt. 30.3 oz (1 | March 10, 2016 |
| F-0790-2016 | Class II | Lean Cuisine Marketplace Spinach Artichoke Ravioli, UPC 13800-55806, Keep Frozen. Net Wt. 9 oz (25 | March 10, 2016 |
| F-0791-2016 | Class II | Lean Cuisine Marketplace Ricotta Cheese & Spinach Ravioli, UPC 13800-93052, Keep Frozen. Net Wt. 8 | March 10, 2016 |
| F-0786-2016 | Class II | DiGiorno Thin & Crispy Spinach and Garlic Pizza, UPC 71921-45143, Keep Frozen. Net Wt. 11.9 oz (337 | March 10, 2016 |
| F-0788-2016 | Class II | Lean Cuisine Craveables Deep Dish Spinach & Mushroom pizza, UPC 13800-13520, Keep Frozen. Net Wt. | March 10, 2016 |
| F-0789-2016 | Class II | Lean Cuisine Marketplace Mushroom Mezzaluna Ravioli, UPC 13800-58358, Keep Frozen. Net Wt. 8-5/8 o | March 10, 2016 |
| F-0793-2016 | Class II | Stouffer's spinach souffle. Simple Dishes. Keep Frozen. Net Wt. 12 oz (340 g) UPC 13800-10585. | March 10, 2016 |
| F-0797-2016 | Class II | MAGGI Chicken Flavor Bouillon 6Tab, 12Tab UPC Codes: 028000247959, 028000115678, 028000115678 | March 2, 2016 |
| F-0811-2016 | Class II | Trio¿ Low Sodium Brown Gravy, 16 ounce, flexible pouch, NET WT 16 OZ CONTAINS: MILK, SOY, WHEAT, ING | February 11, 2016 |
| F-2450-2014 | Class I | Lean Cuisine Culinary Collection Chicken with Peanut Sauce. Packaged in 9 oz (255g) Plastic Tray in | August 21, 2014 |
| F-0998-2013 | Class II | Lean Cuisine Culinary Collection Mushroom Mezzaluna Ravioli ravioli filled with portobello & button | February 8, 2013 |