Home / Recalls / Nestle Usa Inc / F-0071-2022

F-0071-2022 Class I Terminated

Recalled by Nestle Usa Inc — Solon, OH

Recall Details

Product Type
Food
Report Date
November 3, 2021
Initiation Date
October 7, 2021
Termination Date
June 3, 2022
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
1149 cases

Product Description

Nature's Heart Superfood Trail Mix 1.5oz poly film pouches - 32 units per case

Reason for Recall

Undeclared Allergen - Peanuts

Distribution Pattern

AL,AR,CA,CO,CT,FL,GA,IA,IL,IN,KY,LA,MA,MD,MI,MN,MS,NC,NE,NH,NJ,NV,NY,OH,OR,PA, SC,TN,TX,UT,VA,WA

Code Information

Batch Codes: 1083T353T2, 1084T353T2, 1085T353T2, 1086T353T2, 1088T353T2, 1088T353T2, 1200T353T3 Product Numbers: 12457140 Manufacturer Number: 10011496344 Best By Date: DEC 2021, JAN 2022, FEB 2022, & APR 2022

Other recalls by Nestle Usa Inc

  • F-0072-2022 Class I — Nature's Heart Toasted Coconut Chips 1.5oz poly film pouches - 32 units per cas (October 7, 2021)
  • F-0073-2022 Class I — Nature's Heart Pineapple Chili Cashew Glazed Mix 1.5oz poly film pouches - 32 u (October 7, 2021)
  • F-0074-2022 Class I — Nature's Heart Mango Turmeric Cashew Glazed Mix 1.5oz poly film pouches - 32 un (October 7, 2021)
  • F-0606-2018 Class II — Nestle HOT POCKETS¿ FOUR CHEESE PIZZA SNACK BITES in clear plastic bags. (November 8, 2017)
  • F-1826-2017 Class II — Haagen-Dazs Chocolate Dark Chocolate Ice Cream Bars; 3 - 3 FL oz.. bars (9 FL o (March 10, 2017)
  • F-1734-2107 Class II — Nestle Butterfinger Peanut Butter Crisp Chocolate Candy Bar in 3-pack SharePack (March 8, 2017)
  • F-0785-2016 Class II — DiGiorno Rising Crust Spinach and Mushroom Pizza, UPC 71921-00335, Keep Frozen. (March 10, 2016)
  • F-0787-2016 Class II — DiGiorno pizzeria thin crust spinach & mushroom pizza, UPC 71921-58570, Keep Fr (March 10, 2016)
  • F-0788-2016 Class II — Lean Cuisine Craveables Deep Dish Spinach & Mushroom pizza, UPC 13800-13520, Ke (March 10, 2016)
  • F-0790-2016 Class II — Lean Cuisine Marketplace Spinach Artichoke Ravioli, UPC 13800-55806, Keep Froze (March 10, 2016)