| F-1223-2024 | Class II | Goya Red Kidney Beans, Net Wt.15.5oz.(439g), metal (tin) cans, 24 cans/15.5 oz. per case | March 21, 2024 |
| F-0507-2018 | Class I | GOYA Adobo, All Purpose Seasoning with Cumin, Goya Foods, Inc. 28 OZ | November 2, 2017 |
| F-0506-2018 | Class I | GOYA Adobo, All Purpose Seasoning with Pepper, Goya Foods, Inc. 28 OZ | November 2, 2017 |
| F-2161-2017 | Class II | Goya Octopus in Garlic Sauce, Pulpo al Ajillo, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN "WIL | March 3, 2017 |
| F-2163-2017 | Class II | Goya Octopus in Hot Sauce, Pulpo en Salsa Picante, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN | March 3, 2017 |
| F-2165-2017 | Class II | Goya Octopus in Vegetable Oil, Pulpo en Aceite Vegetal, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF S | March 3, 2017 |
| F-2162-2017 | Class II | Goya Octopus in Olive Oil, Pulpo en Aceite de Oliva, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAI | March 3, 2017 |
| F-2164-2017 | Class II | Goya Octopus in Pickled Sauce, Pulpo a la Marinera, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN | March 3, 2017 |
| F-2602-2016 | Class III | Label reads in part as " GOYA ***HONEY WITH COMB***PURE ALL NATURAL***NET WT. 16 OZ (1LB)***15173*** | June 7, 2016 |
| F-2531-2014 | Class II | Goya Pinto Beans In Sauce prepared with Olive Oil, Cilantro &Tomato 15 oz. (425g) | July 30, 2014 |
| F-2530-2014 | Class II | Goya Black Bean Soup Prepared with Olive Oil, Bell Pepper & Onion 15 oz. (425g) | July 30, 2014 |
| F-2525-2014 | Class II | Pink Beans sold under two brand names Goya and Jibarito (see labels description below) Goya Pink | July 30, 2014 |
| F-2527-2014 | Class II | Goya Red Kidney Beans Habichuelas Coloradas 15.5 oz. (439 g) | July 30, 2014 |
| F-2524-2014 | Class II | Goya Whole Green Peas Chicharos 15.5 oz (439g) | July 30, 2014 |
| F-2528-2014 | Class II | Goya Pinto Beans Habichuelas Pintas 15.5 oz. (439g) | July 30, 2014 |
| F-2532-2014 | Class II | Goya Small Red Beans Habichuelas Coloradas Pequenas 15.5 OZ (439g) | July 30, 2014 |
| F-2529-2014 | Class II | Goya Pink Beans In sauce prepared with Olive Oil, Cilantro & Onion 15 oz. (425g) | July 30, 2014 |
| F-2523-2014 | Class II | Goya Black Beans Frijoles Negros 15.5 oz (439g) | July 30, 2014 |
| F-2526-2014 | Class II | Goya Chick Peas Garbanzos 15.5 oz. (439g) | July 30, 2014 |