Home / Recalls / Tradewind Foods de Puerto Rico Inc. / F-2162-2017

F-2162-2017 Class II Terminated

Recalled by Tradewind Foods de Puerto Rico Inc. — Bayamon, PR

Recall Details

Product Type
Food
Report Date
May 10, 2017
Initiation Date
March 3, 2017
Termination Date
October 18, 2018
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
550 cases

Product Description

Goya Octopus in Olive Oil, Pulpo en Aceite de Oliva, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN "WILD FISH", GOYA FOODS, INC., Secaucus N.J. 07096.

Reason for Recall

Product label states name and ingredients as octopus and real content is squid.

Distribution Pattern

Puerto Rico, Dominican Republic, US Virgin Islands, St. Maarten, St. Eustatius, Anguilla, St. Martin, St. Vincent, and Curacao

Code Information

Lots: LGOSO38151 Manufactured: 9/14/2015

Other recalls by Tradewind Foods de Puerto Rico Inc.

  • F-1223-2024 Class II — Goya Red Kidney Beans, Net Wt.15.5oz.(439g), metal (tin) cans, 24 cans/15.5 oz. (March 21, 2024)
  • F-0507-2018 Class I — GOYA Adobo, All Purpose Seasoning with Cumin, Goya Foods, Inc. 28 OZ (November 2, 2017)
  • F-0506-2018 Class I — GOYA Adobo, All Purpose Seasoning with Pepper, Goya Foods, Inc. 28 OZ (November 2, 2017)
  • F-2163-2017 Class II — Goya Octopus in Hot Sauce, Pulpo en Salsa Picante, NET WT./PESO NETO 4 oz. (113g (March 3, 2017)
  • F-2165-2017 Class II — Goya Octopus in Vegetable Oil, Pulpo en Aceite Vegetal, NET WT./PESO NETO 4 oz. (March 3, 2017)
  • F-2164-2017 Class II — Goya Octopus in Pickled Sauce, Pulpo a la Marinera, NET WT./PESO NETO 4 oz. (113 (March 3, 2017)
  • F-2161-2017 Class II — Goya Octopus in Garlic Sauce, Pulpo al Ajillo, NET WT./PESO NETO 4 oz. (113g), P (March 3, 2017)
  • F-2602-2016 Class III — Label reads in part as " GOYA ***HONEY WITH COMB***PURE ALL NATURAL***NET WT. 16 (June 7, 2016)
  • F-2531-2014 Class II — Goya Pinto Beans In Sauce prepared with Olive Oil, Cilantro &Tomato 15 oz. (425g (July 30, 2014)
  • F-2530-2014 Class II — Goya Black Bean Soup Prepared with Olive Oil, Bell Pepper & Onion 15 oz. (425g) (July 30, 2014)