1002840
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 28, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- New York, NY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |