1004205
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 6, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Little Canada, MN (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1130 | 21 CFR 110.40(a) | Food-contact - withstand food & cleaning cmpds. |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |