1004532
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 2, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Saint Paul, MN (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 3647 | 21 CFR 110.10(c) | Training of handlers and supervisors |