FDA Inspection 1004854 — Di Paolo Baking Co., Inc.
The FDA completed an inspection of Di Paolo Baking Co., Inc. on March 16, 2017 in Rochester, NY. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 4 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 16, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Rochester, NY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |