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1004854

Di Paolo Baking Co., Inc. — FEI 1310551

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
March 16, 2017
Fiscal Year
2017
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Rochester, NY (United States)

Facility

Other inspections at this facility

  • 1289064 (NAI Wed Mar 04 2026 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 855611 (VAI Wed Nov 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 699506 (VAI Fri Oct 22 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
142921 CFR 110.20(b)(6)Fans/air blowing equipment
155321 CFR 110.35(a)Buildings/good repair
169821 CFR 110.80(b)(5)Work-in-progress
170121 CFR 110.80(b)(7)Equipment, containers, utensils