FDA Inspection 855611 — Di Paolo Baking Co., Inc.
The FDA completed an inspection of Di Paolo Baking Co., Inc. on November 20, 2013 in Rochester, NY. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 2 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 20, 2013
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Rochester, NY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 2386 | 21 CFR 110.80(a)(1) | Storage |