855611

Di Paolo Baking Co., Inc. — FEI 1310551

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
November 20, 2013
Fiscal Year
2014
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Rochester, NY (United States)

Citations

IDCFRDescription
155321 CFR 110.35(a)Buildings/good repair
238621 CFR 110.80(a)(1)Storage