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699506

Di Paolo Baking Co., Inc. — FEI 1310551

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
October 22, 2010
Fiscal Year
2011
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Rochester, NY (United States)

Facility

Other inspections at this facility

  • 1289064 (NAI Wed Mar 04 2026 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1004854 (VAI Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 855611 (VAI Wed Nov 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
130621 CFR 110.20(b)(7)Screening
142421 CFR 110.20(b)(4)Drip and condensate
155221 CFR 110.35(a)Buildings/sanitary
156021 CFR 110.35(c)Lack of effective pest exclusion
161521 CFR 110.93Storage/transportation of finished goods (contamination)
238821 CFR 110.80(a)(5)Holding in bulk or suitable containers
239221 CFR 110.80(b)(1)Maintenance of equip., utensils, and finished food packaging