FDA Inspection 699506 — Di Paolo Baking Co., Inc.
The FDA completed an inspection of Di Paolo Baking Co., Inc. on October 22, 2010 in Rochester, NY. The inspection was classified NAI (No Action Indicated — no objectionable conditions were found). 7 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- No Action Indicated (NAI) (NAI)
- End Date
- October 22, 2010
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Rochester, NY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1615 | 21 CFR 110.93 | Storage/transportation of finished goods (contamination) |
| 2388 | 21 CFR 110.80(a)(5) | Holding in bulk or suitable containers |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |