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1289064

Di Paolo Baking Co., Inc. — FEI 1310551

Inspection Details

Classification
No Action Indicated (NAI) (NAI)
End Date
March 4, 2026
Fiscal Year
2026
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Rochester, NY (United States)

Facility

Other inspections at this facility

  • 1004854 (VAI Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 855611 (VAI Wed Nov 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 699506 (VAI Fri Oct 22 2010 00:00:00 GMT+0000 (Coordinated Universal Time))