FDA Inspection 1289064 — Di Paolo Baking Co., Inc.
The FDA completed an inspection of Di Paolo Baking Co., Inc. on March 4, 2026 in Rochester, NY. The inspection was classified NAI (No Action Indicated — no objectionable conditions were found). Product area: Food/Cosmetics.
Inspection Details
- Classification
- No Action Indicated (NAI) (NAI)
- End Date
- March 4, 2026
- Fiscal Year
- 2026
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Rochester, NY (United States)