1007315
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 25, 2016
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Seattle, WA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1596 | 21 CFR 110.37(b)(2) | Convey sewage |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1696 | 21 CFR 110.80(b)(3) | Holding foods - refrigerate/freeze/heat |
| 904 | 21 CFR 123.6(b) | No HACCP plan |