1007454
Pearson Foods Corporation — FEI 3003807064
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 11, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Grand Rapids, MI (United States)
Citations
| ID | CFR | Description |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |