FDA Inspection 1011031 — Grenada Cocoa Association - Mt Horne Cocoa Fermentary
The FDA completed an inspection of Grenada Cocoa Association - Mt Horne Cocoa Fermentary on April 5, 2017 in St. Andrew's. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 3 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 5, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- St. Andrew's (Grenada)
Citations
| ID | CFR | Description |
|---|---|---|
| 1294 | 21 CFR 110.20(b)(3) | Outdoor fermentation |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |