1011859
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 25, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- TAN AN (Vietnam)
Citations
| ID | CFR | Description |
|---|---|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |