1012334
B & H Foods Inc — FEI 1014259
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- May 31, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Charlotte, NC (United States)
Citations
| ID | CFR | Description |
|---|
| 1067 | 21 CFR 110.40(c) | Non food-contact equipment in processing area |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1596 | 21 CFR 110.37(b)(2) | Convey sewage |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 1702 | 21 CFR 110.80(b)(8) | Metal / extraneous materials |
| 1763 | 21 CFR 110.35(b)(1) | Safe and adequate for use |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 3643 | 21 CFR 110.10(b)(5) | Glove condition |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |