FDA Inspection 1013559 — The Bread Stop Bakery, LLC
The FDA completed an inspection of The Bread Stop Bakery, LLC on May 12, 2017 in Eugene, OR. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 9 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 12, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Eugene, OR (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1006 | 21 CFR 110.10(b)(8) | Personal food/drink/tobacco |
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1196 | 21 CFR 110.10(a) | Employees with illness, lesions, contamination source |
| 1403 | 21 CFR 110.10(b)(4) | Hand jewelry - remove/cover |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1578 | 21 CFR 110.37(f) | Odor, attractant for pests, harborage |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |