1014877
Too Much Dough LLC — FEI 3003273158
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 15, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Eugene, OR (United States)
Citations
| ID | CFR | Description |
|---|
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1565 | 21 CFR 110.35(d)(3) | Non-food-contact surfaces (S) |
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 1596 | 21 CFR 110.37(b)(2) | Convey sewage |
| 1615 | 21 CFR 110.93 | Storage/transportation of finished goods (contamination) |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |