1014896
Atlantic Bakery Ltd. — FEI 3013328215
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 19, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Delray Beach, FL (United States)
Citations
| ID | CFR | Description |
|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1006 | 21 CFR 110.10(b)(8) | Personal food/drink/tobacco |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1402 | 21 CFR 110.10(b)(4) | Unsecured jewelry |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 1702 | 21 CFR 110.80(b)(8) | Metal / extraneous materials |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 2393 | 21 CFR 110.80(b)(1) | Teardown equipment/thorough cleaning |
| 3647 | 21 CFR 110.10(c) | Training of handlers and supervisors |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |