| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1129 | 21 CFR 110.40(a) | Food-contact - corrosion resistant |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1426 | 21 CFR 110.20(b)(5) | Adequate lighting |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1568 | 21 CFR 110.35(d)(2) | Before use and after interruption |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1702 | 21 CFR 110.80(b)(8) | Metal / extraneous materials |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 2393 | 21 CFR 110.80(b)(1) | Teardown equipment/thorough cleaning |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |