1017159
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 26, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Point Lisas (Trinidad & Tobago)
Citations
| ID | CFR | Description |
|---|---|---|
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1763 | 21 CFR 110.35(b)(1) | Safe and adequate for use |