1017852
Grand Bay Seafood, Inc. — FEI 1000131800
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 13, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Grand Bay, AL (United States)
Citations
| ID | CFR | Description |
|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 6010 | 21 CFR 123.8(a)(3)(i) | Monitoring record review adequacy |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |