1019919
Hot Breads — FEI 3004834701
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 27, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Irving, TX (United States)
Citations
| ID | CFR | Description |
|---|
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |