FDA Inspection 1020094 — La Rosa Bakery Inc.
The FDA completed an inspection of La Rosa Bakery Inc. on June 21, 2017 in Shrewsbury, NJ. The inspection was classified NAI (No Action Indicated — no objectionable conditions were found). Product area: Food/Cosmetics.
Inspection Details
- Classification
- No Action Indicated (NAI) (NAI)
- End Date
- June 21, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Shrewsbury, NJ (United States)