1020625
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 2, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Murcia (Spain)
Citations
| ID | CFR | Description |
|---|---|---|
| 4475 | 21 CFR 108.25(c)(3)(i) | Process adherence |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6014 | 21 CFR 123.6(c)(2) | Monitoring - none |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |