1021250
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 11, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Puyallup, WA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |