1023389
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 4, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Chuo (Japan)
Citations
| ID | CFR | Description |
|---|---|---|
| 18149 | 21 CFR 117.40 | Equipment and utensils - Design and maintenance |