1025537
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 18, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Worcester, MA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1565 | 21 CFR 110.35(d)(3) | Non-food-contact surfaces (S) |
| 3085 | 21 CFR 114.100(a) | Raw materials, packaging, finished product |