1027655

FRITO-LAY NORTH AMERICA, INC. — FEI 1619586

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
October 4, 2017
Fiscal Year
2018
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Arlington, TX (United States)

Citations

IDCFRDescription
131621 CFR 113.87(c)Initial temperature of container contents
152921 CFR 113.89Process deviation log/file
173421 CFR 113.40(a)(2)(iii)Adjusted to agree with TID
1814121 CFR 117.35(a)Sanitary operations - Plant maintenance
1814521 CFR 117.35(c)Pest control
388621 CFR 113.87(e)Thermal processing - clock time agreement with time of day