1027655
FRITO-LAY NORTH AMERICA, INC. — FEI 1619586
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 4, 2017
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Arlington, TX (United States)
Citations
| ID | CFR | Description |
| 1316 | 21 CFR 113.87(c) | Initial temperature of container contents |
| 1529 | 21 CFR 113.89 | Process deviation log/file |
| 1734 | 21 CFR 113.40(a)(2)(iii) | Adjusted to agree with TID |
| 18141 | 21 CFR 117.35(a) | Sanitary operations - Plant maintenance |
| 18145 | 21 CFR 117.35(c) | Pest control |
| 3886 | 21 CFR 113.87(e) | Thermal processing - clock time agreement with time of day |