FDA Inspection 1028781 — Crust Bakery LLC
The FDA completed an inspection of Crust Bakery LLC on August 9, 2017 in Port Townsend, WA. The inspection was classified NAI (No Action Indicated — no objectionable conditions were found). Product area: Food/Cosmetics.
Inspection Details
- Classification
- No Action Indicated (NAI) (NAI)
- End Date
- August 9, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Port Townsend, WA (United States)