FDA Inspection 1030005 — Fin Gourmet Foods
The FDA completed an inspection of Fin Gourmet Foods on Oct 25, 2017 in Paducah, KY. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 6 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Oct 25, 2017
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Paducah, KY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1172 | 21 CFR 110.40(e) | Lack of thermometer |
| 901 | 21 CFR 123.6(a) | Hazard analysis |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |