1030203
Clarendon Flavors LLC — FEI 3004261278
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 27, 2017
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Owensboro, KY (United States)
Citations
| ID | CFR | Description |
|---|
| 18144 | 21 CFR 117.35(b)(2) | Toxic chemicals - Identified, held, stored |
| 18146 | 21 CFR 117.35(d) | Sanitation of food-contact surfaces - Frequency |
| 18147 | 21 CFR 117.35(e) | Sanitation of non-food-contact surfaces - Manner and frequency |
| 18149 | 21 CFR 117.40 | Equipment and utensils - Design and maintenance |
| 18153 | 21 CFR 117.80(a) | Plant operations - Precautions |
| 18154 | 21 CFR 117.80(a)(2) | Appropriate quality control operations |
| 18398 | 21 CFR 117.4 | Training of employees and records |