FDA Inspection 1031197 — KNEAD DOUGH BAKING COMPANY
The FDA completed an inspection of KNEAD DOUGH BAKING COMPANY on November 8, 2017 in Bolingbrook, IL. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 2 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 8, 2017
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Bolingbrook, IL (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 19048 | 21 CFR 117.135(c)(2) | Allergen Controls Procedures |
| 21276 | 21 CFR 117.405(a)(1) | Supply-Chain Program Establish and Implement |