1031197

KNEAD DOUGH BAKING COMPANY — FEI 1000514642

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
November 8, 2017
Fiscal Year
2018
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Bolingbrook, IL (United States)

Citations

IDCFRDescription
1904821 CFR 117.135(c)(2)Allergen Controls Procedures
2127621 CFR 117.405(a)(1)Supply-Chain Program Establish and Implement