1031374
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 30, 2017
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Bowling Green, KY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 12743 | 21 CFR 120.8(b)(4) | HACCP plan - monitoring procedures not adequate |
| 9931 | 21 CFR 120.6(b) | Sanitation monitoring |
| 9955 | 21 CFR 120.11(a)(1) | Verification activities - minimum |