1034246

East Baking Company, Inc. — FEI 3009491390

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
December 7, 2017
Fiscal Year
2018
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Holyoke, MA (United States)

Citations

IDCFRDescription
1813921 CFR 117.20(a)Grounds
1814521 CFR 117.35(c)Pest control
1814621 CFR 117.35(d)Sanitation of food-contact surfaces - Frequency
1816421 CFR 117.80(c)(9)Adulterated food disposition