1036812
Hiland Dairy Foods Company, LLC — FEI 1922195
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 4, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Omaha, NE (United States)
Citations
| ID | CFR | Description |
|---|
| 19049 | 21 CFR 117.145(a) | Allergen Controls Monitoring Proced: Establish Implement |
| 19052 | 21 CFR 117.150(a)(1) | Allergen Controls Corrective Action Proced: Estab Implement |
| 19062 | 21 CFR 117.150(a)(1) | Sanitation Controls Corrective Action Proced: Estab Implemnt |
| 19066 | 21 CFR 117.165(b) | Sanitation Controls Verif Procedures: Establish Implement |
| 19081 | 21 CFR 117.170(d) | Reanalysis Revise Food Safety Plan After Reanalysis |
| 19084 | 21 CFR 117.305 | Preventive controls records - General requirements |
| 9928 | 21 CFR 120.12(b) | Records - general - include name, date, time |
| 9931 | 21 CFR 120.6(b) | Sanitation monitoring |
| 9936 | 21 CFR 120.7(a) | Hazard analysis - written - elements |
| 9947 | 21 CFR 120.11(b) | HACCP plan - not validated |